33cm cast iron black wok with wooden handle Top sell
About this item
ANCIENT CRAFTMANSHIP - Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. A well-maintained wok can last decades and become a symbol of family gathering and prosperity.
PRE-SEASONED COOKWARE: A good seasoning makes all the difference. M-COOKER provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
HEAT SAFE UP TO 500° F: The induction pot is heat-safe even at high temperatures of up to 500°F. Features extra wide round pot diameter for full family meals & integrated side carry handles.
INDUCTION READY: These enamel cast iron pots are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional casserole cooking style with the whole family.
USE AND CARE: Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.
1.The pot uses the oil of the ingredients to increase the non-stickiness of the pot. The vegetable oil pot is not sticky the longer it is used, and eventually becomes a super non-stick pot.
2. The thick cast iron pot has good thermal conductivity, is not easy to stick to the pot, and has a longer service life.
3. Cooking vegetables in iron pots can reduce the loss of vitamin C in vegetables. Therefore, in consideration of increasing the body's vitamin C intake and health, iron pots should also be the first choice for cooking vegetables.
First,put product into a plastic bag to avoid the dust.
Seconed, put the product into inner box, set the block if necessery.
Last,put several inner box into a shipping carton. Usually 4 or 6 inner box packed into a shipping carton,or depends on the carton size.