The short answer is yes, you’re a chef who cooks in a rusty cast iron pot – but there are a few things you need to know to do it safely.
First, only cook with a rusty pan if it has a smooth surface.
If there are rough spots or peeling paint, it’s best to avoid the pan altogether.
Secondly, always clean POTS and pans with hot water and a brush before cooking.
Doing so will help remove any bacteria that may be present on the surface of the pan.
Finally, avoid cooking acidic foods — acidic foods such as tomatoes and citrus fruits can react with the metal in the frying pan and cause the food to become bitter.
Post time: Feb-17-2023