Factory source Cookwar Stock Pot - cast iron chinese wok with ear handel – Baichu

About this item

Large handles and flat base for easier handling
Unparalleled heat retention and even heating
Pre-seasoned with 100% natural vegetable oil
Use in the oven, on the stove, on the grill, or over a campfire

ANCIENT CRAFTMANSHIP – Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. A well-maintained wok can last decades and become a symbol of family gathering and prosperity.

PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes

HEALTHY COOKING – Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.

HEAT RETENSION AND EVEN COOKING – Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.

MULTIPLE COOK TOP AND VERSATILE COOKING-i Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

USE AND CARE – Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.